Winter Pearl
About Winter Pearl
One of two signature oysters developed by founder Harvey Cataldo after years of experimentation at Bluff Hill Cove Oyster Farm, alongside the sister Gansett Point.
In plain words: briny, rich, clean, with briny salt.
Where it grows
- Harvest region
- Point Judith Pond
- Growing region
- Narragansett Bay
- State
- Rhode Island
- Country
- United States
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Winter Pearl oysters: common questions
What do Winter Pearl oysters taste like?
Winter Pearl oysters are described as briny, rich, clean, with briny salinity.
Where are Winter Pearl oysters grown?
They're grown in Point Judith Pond, Narragansett Bay, Rhode Island, United States by Bluff Hill Cove Oyster Farm.
How salty are Winter Pearl oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Winter Pearl oysters?
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