James River
About James River
The mix of fresh river flow and Chesapeake Bay influence keeps salinity on the lower side, producing a mild, sweet oyster with less brine than many Atlantic varieties.
In plain words: mild, sweet, clean, lightly briny, chewy, with balanced salt.
Where it grows
- Harvest region
- James River estuary, Newport News, Virginia
- Growing region
- James River
- State
- Virginia
- Country
- United States
Where to eat it
What people are saying
Sweet
Oct 9 · Faidley's SeafoodLow brine level, fresh texture, served with chives in top which I removed.
Aug 14 · Cebada Rooftopmedium brine, medium size! tasty, perfect for HH!
Aug 14 · Cebada RooftopIf you like James River, try
James River oysters: common questions
What do James River oysters taste like?
James River oysters are described as mild, sweet, clean, lightly briny, with balanced salinity.
Where are James River oysters grown?
They're grown in James River estuary, Newport News, Virginia, James River, Virginia, United States by Various James River growers.
How salty are James River oysters?
Balanced: 3 out of 5 on the Shucks scale. Salt up front, then something sweet or buttery to finish.
Where can I eat James River oysters?
Shucks members have recently had them at Faidley's Seafood, Cebada Rooftop.
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