Savage Blonde
About Savage Blonde
Farmed by third-generation aqua farmer Jacob Dockendorff at Atlantic Shellfish Products Inc., in Savage Harbour on northern Prince Edward Island, a remote north-side harbor with strong tidal exchange and cold Atlantic influence.
In plain words: clean, mineral, crisp, briny, with salt bomb salt.
Where it grows
- Harvest region
- Savage Harbour, Prince Edward Island, Canada
- Growing region
- Savage Harbour
- State
- Prince Edward Island
- Country
- Canada
Where to eat it
What people are saying
A bit of brine, served with mignonette on top, my preferred method is nothing in top. Deep shel.
Sep 4 · ViceVersa Miamisweeter than expected
Sep 4 · ViceVersa MiamiPlus 1 more rating without a note.
If you like Savage Blonde, try
Savage Blonde oysters: common questions
What do Savage Blonde oysters taste like?
Savage Blonde oysters are described as clean, mineral, crisp, briny, with salt bomb salinity.
Where are Savage Blonde oysters grown?
They're grown in Savage Harbour, Prince Edward Island, Canada, Savage Harbour, Prince Edward Island, Canada by Atlantic Shellfish Products Inc. (Jacob Dockendorff).
How salty are Savage Blonde oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Savage Blonde oysters?
Shucks members have recently had them at ViceVersa Miami.
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