Mirimichi
About Mirimichi
Beach-cultured Pacifics grown by Chelsea Farms in Totten Inlet, on a property bought in 2018 from a family who had farmed it since before statehood. Old-school traditional beach oysters, richer than the farm's Chelsea Gem.
In plain words: briny, rich, sweet, clean, with briny salt.
Where it grows
- Harvest region
- Totten Inlet, across the Steamboat Island Peninsula
- Growing region
- Puget Sound
- State
- Washington
- Country
- United States
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Mirimichi oysters: common questions
What do Mirimichi oysters taste like?
Mirimichi oysters are described as briny, rich, sweet, clean, with briny salinity.
Where are Mirimichi oysters grown?
They're grown in Totten Inlet, across the Steamboat Island Peninsula, Puget Sound, Washington, United States by Chelsea Farms.
How salty are Mirimichi oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Mirimichi oysters?
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