Plum Point
About Plum Point
A family-owned oyster farm operating since 2019 in the shadow of the Plum Beach Lighthouse in Narragansett Bay, North Kingstown, Rhode Island, home to thousands of species of plants, fish, and other wildlife.
In plain words: briny, fresh, oceanic, with briny salt.
Where it grows
- Harvest region
- Near Plum Beach Lighthouse, Narragansett Bay, North Kingstown, Rhode Island
- Growing region
- Narragansett Bay
- State
- Rhode Island
- Country
- United States
Be the first to log Plum Point
Nobody on Shucks has rated it or said where they ate it yet. Had it? Log it in the app and it shows up here, with the restaurant, for everyone looking.
If you like Plum Point, try
Plum Point oysters: common questions
What do Plum Point oysters taste like?
Plum Point oysters are described as briny, fresh, oceanic, with briny salinity.
Where are Plum Point oysters grown?
They're grown in Near Plum Beach Lighthouse, Narragansett Bay, North Kingstown, Rhode Island, Narragansett Bay, Rhode Island, United States by Plum Point Oysters.
How salty are Plum Point oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Plum Point oysters?
No restaurant has been logged yet. Shucks members add places as they eat them.
Tried Plum Point? Log it.
Rate it, save it, and scan the next menu you see.
