Beaver Tail
About Beaver Tail
A large, cupped oyster defined by its characteristic 'beaver tail' shape. Slightly briny with medium plumpness and an easy, clean finish - bigger and milder than many briny Rhode Island oysters.
In plain words: briny, plump, full-bodied, clean, robust, with salt bomb salt.
Where it grows
- Harvest region
- East Passage
- Growing region
- Narragansett Bay
- State
- Rhode Island
- Country
- United States
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Beaver Tail oysters: common questions
What do Beaver Tail oysters taste like?
Beaver Tail oysters are described as briny, plump, full-bodied, clean, with salt bomb salinity.
Where are Beaver Tail oysters grown?
They're grown in East Passage, Narragansett Bay, Rhode Island, United States by Salt Water Farms (American Mussel Harvesters).
How salty are Beaver Tail oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Beaver Tail oysters?
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