Quonset Point
About Quonset Point
Marketed as Rhode Island's 'Number One' oyster, Quonset Point delivers a taste that is quickly salty up front, finishing mild, held in a distinctly managed shape with a deep cup, available year-round as an exclusive of American Mussel Harvesters.
In plain words: mild, clean, with briny salt.
Where it grows
- Harvest region
- East Passage, Narragansett Bay, Rhode Island
- Growing region
- Narragansett Bay
- State
- Rhode Island
- Country
- United States
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Quonset Point oysters: common questions
What do Quonset Point oysters taste like?
Quonset Point oysters are described as mild, clean, with briny salinity.
Where are Quonset Point oysters grown?
They're grown in East Passage, Narragansett Bay, Rhode Island, Narragansett Bay, Rhode Island, United States by Salt Water Farms (American Mussel Harvesters).
How salty are Quonset Point oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Quonset Point oysters?
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