Wildcat
About Wildcat
Grown by Hama Hama Oyster Company using a bag-to-beach method in the algae-rich waters of Little Skookum Inlet in South Puget Sound, one of the most productive shellfish-growing pockets of the greater Sound.
In plain words: sweet, buttery, balanced, plump, with briny salt.
Where it grows
- Harvest region
- Little Skookum Inlet, southern Puget Sound, Washington
- Growing region
- Puget Sound
- State
- Washington
- Country
- United States
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Wildcat oysters: common questions
What do Wildcat oysters taste like?
Wildcat oysters are described as sweet, buttery, balanced, plump, with briny salinity.
Where are Wildcat oysters grown?
They're grown in Little Skookum Inlet, southern Puget Sound, Washington, Puget Sound, Washington, United States by Hama Hama Oyster Company.
How salty are Wildcat oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Wildcat oysters?
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