Chelsea Gem
About Chelsea Gem
The signature petite Pacific oyster of Chelsea Farms, well-known throughout the West Coast. The constant tumbling and suspended cultivation produce a completely new flavor profile that is clean, sweet, buttery, with a delicate touch of brine.
In plain words: clean, sweet, buttery, lightly briny, delicate, with briny salt.
Where it grows
- Harvest region
- Eld Inlet, southern Puget Sound
- Growing region
- Puget Sound
- State
- Washington
- Country
- United States
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Chelsea Gem oysters: common questions
What do Chelsea Gem oysters taste like?
Chelsea Gem oysters are described as clean, sweet, buttery, lightly briny, with briny salinity.
Where are Chelsea Gem oysters grown?
They're grown in Eld Inlet, southern Puget Sound, Puget Sound, Washington, United States by Chelsea Farms.
How salty are Chelsea Gem oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Chelsea Gem oysters?
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