Eld Inlet
About Eld Inlet
A classic South Puget Sound oyster with roots going back to the very beginning of oyster farming in the region. Bag-on-beach growing gives them nicely shaped, consistently cupped shells with a bit of frill.
In plain words: briny, buttery, sweet, earthy, umami, with briny salt.
Where it grows
- Harvest region
- Eld Inlet, southern Puget Sound
- Growing region
- Puget Sound
- State
- Washington
- Country
- United States
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Eld Inlet oysters: common questions
What do Eld Inlet oysters taste like?
Eld Inlet oysters are described as briny, buttery, sweet, earthy, with briny salinity.
Where are Eld Inlet oysters grown?
They're grown in Eld Inlet, southern Puget Sound, Puget Sound, Washington, United States by Ian Child / Sound Shellfish (distributed by Hama Hama Oyster Co.).
How salty are Eld Inlet oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Eld Inlet oysters?
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