Pacific
About Pacific
Sustainably farmed and hand-harvested, it's a dependable, classic West Coast oyster suited equally to raw bars and backyard grills. Calm Cove Oyster Company's standard Pacific oyster, deep-cupped, clean, and briny with a sweet finish.
In plain words: clean, briny, sweet, balanced, strong-shelled, with briny salt.
Where it grows
- Harvest region
- Totten Inlet, southern Puget Sound, Washington
- Growing region
- Puget Sound
- State
- Washington
- Country
- United States
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Pacific oysters: common questions
What do Pacific oysters taste like?
Pacific oysters are described as clean, briny, sweet, balanced, with briny salinity.
Where are Pacific oysters grown?
They're grown in Totten Inlet, southern Puget Sound, Washington, Puget Sound, Washington, United States by Calm Cove Oyster Co..
How salty are Pacific oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Pacific oysters?
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