Tubby
About Tubby
A premium large-format Pacific oyster from Trans Ocean Seafoods Inc., grown in the nutrient-rich waters of Skagit Bay alongside sibling offerings like Oishi and Ichiban.
In plain words: rich, savory, full-bodied, with salt bomb salt.
Where it grows
- Harvest region
- Skagit Bay, Skagit County, Washington
- Growing region
- Skagit Bay
- State
- Washington
- Country
- United States
Be the first to log Tubby
Nobody on Shucks has rated it or said where they ate it yet. Had it? Log it in the app and it shows up here, with the restaurant, for everyone looking.
If you like Tubby, try
Tubby oysters: common questions
What do Tubby oysters taste like?
Tubby oysters are described as rich, savory, full-bodied, with salt bomb salinity.
Where are Tubby oysters grown?
They're grown in Skagit Bay, Skagit County, Washington, Skagit Bay, Washington, United States by Trans Ocean Seafoods Inc. (distributed by Skagit Shellfish).
How salty are Tubby oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Tubby oysters?
No restaurant has been logged yet. Shucks members add places as they eat them.
Tried Tubby? Log it.
Rate it, save it, and scan the next menu you see.
