Peconic
About Peconic
A boutique Long Island oyster farmed by fisherman-turned-oysterman Jeff Kraus. Sold exclusively to a local restaurant and to Blue Island Oyster Company, which describes them as a plump and ebullient gulp of summer.
In plain words: rich, buttery, plump, full-bodied, with salt bomb salt.
Where it grows
- Harvest region
- Great Peconic Bay, Hampton Bays, Long Island, New York
- Growing region
- Peconic Bay
- State
- New York
- Country
- United States
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Peconic oysters: common questions
What do Peconic oysters taste like?
Peconic oysters are described as rich, buttery, plump, full-bodied, with salt bomb salinity.
Where are Peconic oysters grown?
They're grown in Great Peconic Bay, Hampton Bays, Long Island, New York, Peconic Bay, New York, United States by Blue Island Oyster Company.
How salty are Peconic oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Peconic oysters?
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