Oishi
About Oishi
Grown by Skagit Shellfish Company in Skagit Bay, where the freshwater discharge of the Skagit River tempers the salinity of northern Puget Sound into a gentler, more balanced brine.
In plain words: briny, clean, sweet, firm, with briny salt.
Where it grows
- Harvest region
- Skagit Bay, Skagit County, Washington
- Growing region
- Skagit Bay
- State
- Washington
- Country
- United States
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Oishi oysters: common questions
What do Oishi oysters taste like?
Oishi oysters are described as briny, clean, sweet, firm, with briny salinity.
Where are Oishi oysters grown?
They're grown in Skagit Bay, Skagit County, Washington, Skagit Bay, Washington, United States by Skagit Shellfish Company.
How salty are Oishi oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Oishi oysters?
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