Swinomish
About Swinomish
Grown on Fidalgo Island in the northern reach of Skagit Bay, an area known in the Lushootseed language of the Coast Salish as Shais-quihl, less than five miles as the current flows from the emerald mouth of Deception Pass.
In plain words: rich, sweet, complex, full-bodied, deep-cupped, with salt bomb salt.
Where it grows
- Harvest region
- Similk Bay, northern Skagit Bay, Fidalgo Island, Washington
- Growing region
- Skagit Bay
- State
- Washington
- Country
- United States
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Swinomish oysters: common questions
What do Swinomish oysters taste like?
Swinomish oysters are described as rich, sweet, complex, full-bodied, with salt bomb salinity.
Where are Swinomish oysters grown?
They're grown in Similk Bay, northern Skagit Bay, Fidalgo Island, Washington, Skagit Bay, Washington, United States by Swinomish Shellfish Company.
How salty are Swinomish oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Swinomish oysters?
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