Totten Inlet Virginica
About Totten Inlet Virginica
An East Coast species notoriously finicky about growing on the West Coast, thriving only on the beaches of Totten Inlet, where algae-rich water from neighboring Little Skookum Inlet mixes with the deeper waters of Puget Sound.
In plain words: briny, buttery, sweet, crisp, firm, with salt bomb salt.
Where it grows
- Harvest region
- Totten Inlet, southern Puget Sound, Washington
- Growing region
- Puget Sound
- State
- Washington
- Country
- United States
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Totten Inlet Virginica oysters: common questions
What do Totten Inlet Virginica oysters taste like?
Totten Inlet Virginica oysters are described as briny, buttery, sweet, crisp, with salt bomb salinity.
Where are Totten Inlet Virginica oysters grown?
They're grown in Totten Inlet, southern Puget Sound, Washington, Puget Sound, Washington, United States by Taylor Shellfish Farms.
How salty are Totten Inlet Virginica oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Totten Inlet Virginica oysters?
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