Gold Creek
About Gold Creek
Seeded and grown on the rocky beaches of southern Puget Sound, in an area whose rich oyster-farming history dates back to the gold rush days that give this oyster its name. A classic, full-cupped Puget Sound favorite with a briny, crisp bite.
In plain words: briny, crisp, full-bodied, firm, with salt bomb salt.
Where it grows
- Harvest region
- Southern Puget Sound, Washington
- Growing region
- Puget Sound
- State
- Washington
- Country
- United States
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Gold Creek oysters: common questions
What do Gold Creek oysters taste like?
Gold Creek oysters are described as briny, crisp, full-bodied, firm, with salt bomb salinity.
Where are Gold Creek oysters grown?
They're grown in Southern Puget Sound, Washington, Puget Sound, Washington, United States by Penn Cove Shellfish.
How salty are Gold Creek oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Gold Creek oysters?
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