Summerstone
About Summerstone
Beach-harvested from Hama Hama's Skunk Island farm on the northern end of the Olympic Peninsula in the Strait of Juan de Fuca, where the water stays cool all summer long.
In plain words: briny, sweet, oceanic, delicate, frilled, with salt bomb salt.
Where it grows
- Harvest region
- Skunk Island, Port Townsend Bay, Washington
- Growing region
- Puget Sound
- State
- Washington
- Country
- United States
Be the first to log Summerstone
Nobody on Shucks has rated it or said where they ate it yet. Had it? Log it in the app and it shows up here, with the restaurant, for everyone looking.
If you like Summerstone, try
Summerstone oysters: common questions
What do Summerstone oysters taste like?
Summerstone oysters are described as briny, sweet, oceanic, delicate, with salt bomb salinity.
Where are Summerstone oysters grown?
They're grown in Skunk Island, Port Townsend Bay, Washington, Puget Sound, Washington, United States by Hama Hama Oyster Company.
How salty are Summerstone oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Summerstone oysters?
No restaurant has been logged yet. Shucks members add places as they eat them.
Tried Summerstone? Log it.
Rate it, save it, and scan the next menu you see.
