Aphrodite
About Aphrodite
A bag-to-beach Pacific grown by marine-biologist-turned-farmer Ralph Riccio of Moonlight Oyster Co. off Marrowstone Island, where a unique medley of phytoplankton builds a delicate, brine-forward oyster with a sweet, buttery finish.
In plain words: briny, sweet, buttery, cucumber, delicate, with salt bomb salt.
Where it grows
- Harvest region
- Marrowstone Island, Olympic Peninsula, near Port Townsend, Washington
- Growing region
- Puget Sound
- State
- Washington
- Country
- United States
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Aphrodite oysters: common questions
What do Aphrodite oysters taste like?
Aphrodite oysters are described as briny, sweet, buttery, cucumber, with salt bomb salinity.
Where are Aphrodite oysters grown?
They're grown in Marrowstone Island, Olympic Peninsula, near Port Townsend, Washington, Puget Sound, Washington, United States by Moonlight Oyster Co..
How salty are Aphrodite oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Aphrodite oysters?
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