Totten Inlet
About Totten Inlet
A classic West Coast oyster grown in Totten Inlet, Washington, where small-to-medium tides move with swift currents through the narrow channels of adjacent inlets over a sand-mud-gravel bottom.
In plain words: melon, seaweed, sweet, watermelon, creamy, with briny salt.
Where it grows
- Harvest region
- Totten Inlet, southern Puget Sound, Washington
- Growing region
- Puget Sound
- State
- Washington
- Country
- United States
Where to eat it
What people are saying
2 ratings without a note.
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Totten Inlet oysters: common questions
What do Totten Inlet oysters taste like?
Totten Inlet oysters are described as melon, seaweed, sweet, watermelon, with briny salinity.
Where are Totten Inlet oysters grown?
They're grown in Totten Inlet, southern Puget Sound, Washington, Puget Sound, Washington, United States by Pangea Shellfish Company (Taylor Shellfish family growers).
How salty are Totten Inlet oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Totten Inlet oysters?
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