Steamboat
About Steamboat
Also known as the Totten oyster, Steamboat is beach-grown in the isolated, well-positioned canals of Puget Sound, Washington, developing deep-cupped, fluted shells in a gray-greenish hue thanks to the hard-shell-promoting beach environment.
In plain words: briny, watermelon, creamy, plump, with briny salt.
Where it grows
- Harvest region
- Isolated canals of Puget Sound
- Growing region
- Puget Sound
- State
- Washington
- Country
- United States
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Steamboat oysters: common questions
What do Steamboat oysters taste like?
Steamboat oysters are described as briny, watermelon, creamy, plump, with briny salinity.
Where are Steamboat oysters grown?
They're grown in Isolated canals of Puget Sound, Puget Sound, Washington, United States by Unknown Steamboat growers.
How salty are Steamboat oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Steamboat oysters?
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