Thatch Island
About Thatch Island
Polished oysters from Barnstable Harbor, one of Cape Cod's most revered oyster appellations, raised using the rack-and-bag method that produces beautifully deep, shapely cups with distinctive gray and purple shell highlights from repeated tumbling.
In plain words: sweet, clean, crunchy, plump, deep-cupped, with salt bomb salt.
Where it grows
- Harvest region
- Barnstable Harbor, Cape Cod, Massachusetts
- Growing region
- Barnstable Harbor
- State
- Massachusetts
- Country
- United States
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Thatch Island oysters: common questions
What do Thatch Island oysters taste like?
Thatch Island oysters are described as sweet, clean, crunchy, plump, with salt bomb salinity.
Where are Thatch Island oysters grown?
They're grown in Barnstable Harbor, Cape Cod, Massachusetts, Barnstable Harbor, Massachusetts, United States by Sandy Neck Oyster Company.
How salty are Thatch Island oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Thatch Island oysters?
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