Beach Point
About Beach Point
Grown by Mark Begley in Barnstable Harbor, Cape Cod, using the Australian Long Line technique - oysters suspended in baskets that float with the tides.
In plain words: umami, savory, sweet, creamy, crunchy, with salt bomb salt.
Where it grows
- Growing region
- Barnstable Harbor
- State
- Massachusetts
- Country
- United States
Be the first to log Beach Point
Nobody on Shucks has rated it or said where they ate it yet. Had it? Log it in the app and it shows up here, with the restaurant, for everyone looking.
If you like Beach Point, try
Beach Point oysters: common questions
What do Beach Point oysters taste like?
Beach Point oysters are described as umami, savory, sweet, creamy, with salt bomb salinity.
Where are Beach Point oysters grown?
They're grown in Barnstable Harbor, Massachusetts, United States by Beach Point Shellfish.
How salty are Beach Point oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Beach Point oysters?
No restaurant has been logged yet. Shucks members add places as they eat them.
Tried Beach Point? Log it.
Rate it, save it, and scan the next menu you see.
