Wianno
About Wianno
Aquanor Marketing's WiAnno label represents what the company calls simply the finest farm-raised oysters on the market, sustainably harvested by hand in the clear, cold waters where Cape Cod Bay meets Nantucket Sound.
In plain words: sweet, briny, clean, deep-cupped, with briny salt.
Where it grows
- Harvest region
- Cape Cod Bay and Nantucket Sound (West Bay and Barnstable Harbor)
- Growing region
- Barnstable Harbor
- State
- Massachusetts
- Country
- United States
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Wianno oysters: common questions
What do Wianno oysters taste like?
Wianno oysters are described as sweet, briny, clean, deep-cupped, with briny salinity.
Where are Wianno oysters grown?
They're grown in Cape Cod Bay and Nantucket Sound (West Bay and Barnstable Harbor), Barnstable Harbor, Massachusetts, United States by Wianno Oysters.
How salty are Wianno oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Wianno oysters?
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