Scorton Creek
About Scorton Creek
A three-acre farm in the Great Marsh of Sandy Neck, feeding into Barnstable Harbor on Cape Cod, where oysters take about fifteen months to grow to market size in an especially rich growing environment.
In plain words: bright, buttery, mild, crisp, clean, with salt bomb salt.
Where it grows
- Harvest region
- Great Marsh of Sandy Neck, Barnstable Harbor, Massachusetts
- Growing region
- Barnstable Harbor
- State
- Massachusetts
- Country
- United States
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Scorton Creek oysters: common questions
What do Scorton Creek oysters taste like?
Scorton Creek oysters are described as bright, buttery, mild, crisp, with salt bomb salinity.
Where are Scorton Creek oysters grown?
They're grown in Great Marsh of Sandy Neck, Barnstable Harbor, Massachusetts, Barnstable Harbor, Massachusetts, United States by Scorton Creek Oyster Company.
How salty are Scorton Creek oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Scorton Creek oysters?
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