Boomamoto
About Boomamoto
Cape Cod Oyster Company's homage to a West Coast Kumamoto with an East Coast taste: a golf-ball-sized oyster that grows as deep as it is long, extra-tumbled and then sand-finished in Barnstable, and packed completely full of meat.
In plain words: very briny, sweet, clean, plump, firm, with briny salt.
Where it grows
- Harvest region
- Barnstable Harbor, Cape Cod, Massachusetts (seed from North Bay)
- Growing region
- Barnstable Harbor
- State
- Massachusetts
- Country
- United States
Where to eat it
What people are saying
buttery, sweet
Aug 7Plus 1 more rating without a note.
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Boomamoto oysters: common questions
What do Boomamoto oysters taste like?
Boomamoto oysters are described as very briny, sweet, clean, plump, with briny salinity.
Where are Boomamoto oysters grown?
They're grown in Barnstable Harbor, Cape Cod, Massachusetts (seed from North Bay), Barnstable Harbor, Massachusetts, United States by Cape Cod Oyster Company.
How salty are Boomamoto oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Boomamoto oysters?
Shucks members have recently had them at Sweetwater Oyster Bar.
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