Taylor Bay
About Taylor Bay
Also sold as Nasketucket, this is an oyster known by word of mouth and loved by all, per its distributor. Grown in Taylor Bay off Buzzards Bay in Massachusetts and available year-round. Exceptionally sweet with just a tinge of brine.
In plain words: sweet, lightly briny, clean, with briny salt.
Where it grows
- Harvest region
- Taylor Bay and Nasketucket Bay, Massachusetts
- Growing region
- Buzzards Bay
- State
- Massachusetts
- Country
- United States
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Taylor Bay oysters: common questions
What do Taylor Bay oysters taste like?
Taylor Bay oysters are described as sweet, lightly briny, clean, with briny salinity.
Where are Taylor Bay oysters grown?
They're grown in Taylor Bay and Nasketucket Bay, Massachusetts, Buzzards Bay, Massachusetts, United States by Taylor Bay / Nasketucket growers (distributed by Cape Cod Shellfish & Seafood Co.).
How salty are Taylor Bay oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Taylor Bay oysters?
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