Cuttyhunk
About Cuttyhunk
Grown by Cuttyhunk Shellfish Farms - a family-run, woman-owned business operating continuously since 1981 on Cuttyhunk Island, the outermost of the Elizabeth Islands in Buzzards Bay. Known for their signature fresh, briny flavor.
In plain words: fresh, briny, clean, plump, full-bodied, with briny salt.
Where it grows
- Harvest region
- Great Salt Pond, West End of Cuttyhunk Island
- Growing region
- Buzzards Bay
- State
- Massachusetts
- Country
- United States
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Cuttyhunk oysters: common questions
What do Cuttyhunk oysters taste like?
Cuttyhunk oysters are described as fresh, briny, clean, plump, with briny salinity.
Where are Cuttyhunk oysters grown?
They're grown in Great Salt Pond, West End of Cuttyhunk Island, Buzzards Bay, Massachusetts, United States by Cuttyhunk Shellfish Farms.
How salty are Cuttyhunk oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Cuttyhunk oysters?
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