Sippewissett
About Sippewissett
Grown by member farms of the Falmouth Shellfish Cooperative, formed in 2010 when several nearby oyster growers in Falmouth decided to pool resources rather than compete.
In plain words: firm, clean, fresh, with salt bomb salt.
Where it grows
- Harvest region
- Sippewissett and Washburn Island (Eel River East), Falmouth, Massachusetts
- Growing region
- Buzzards Bay
- State
- Massachusetts
- Country
- United States
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Sippewissett oysters: common questions
What do Sippewissett oysters taste like?
Sippewissett oysters are described as firm, clean, fresh, with salt bomb salinity.
Where are Sippewissett oysters grown?
They're grown in Sippewissett and Washburn Island (Eel River East), Falmouth, Massachusetts, Buzzards Bay, Massachusetts, United States by Falmouth Shellfish Cooperative.
How salty are Sippewissett oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Sippewissett oysters?
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