Mattapoisett
About Mattapoisett
Started by former technical consultants Kimberly and Michael Ward after a two-year family sailing sabbatical from Massachusetts to Grenada convinced them their old careers no longer fit.
In plain words: clean, sweet, plump, with salt bomb salt.
Where it grows
- Harvest region
- Nasketucket Bay, Mattapoisett, Massachusetts
- Growing region
- Buzzards Bay
- State
- Massachusetts
- Country
- United States
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Mattapoisett oysters: common questions
What do Mattapoisett oysters taste like?
Mattapoisett oysters are described as clean, sweet, plump, with salt bomb salinity.
Where are Mattapoisett oysters grown?
They're grown in Nasketucket Bay, Mattapoisett, Massachusetts, Buzzards Bay, Massachusetts, United States by Mattapoisett Oysters Corp.
How salty are Mattapoisett oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Mattapoisett oysters?
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