Reach Island
About Reach Island
A wild beach-raised oyster that begins life in the nutrient-rich waters of Oakland Bay for fast early growth, then moves to Washington's Case Inlet, in the shadow of the Olympic Mountains, to finish on a rocky, pebble-covered beach.
In plain words: briny, sweet, plump, with salt bomb salt.
Where it grows
- Harvest region
- Case Inlet, southern Puget Sound, Washington
- Growing region
- Puget Sound
- State
- Washington
- Country
- United States
Be the first to log Reach Island
Nobody on Shucks has rated it or said where they ate it yet. Had it? Log it in the app and it shows up here, with the restaurant, for everyone looking.
If you like Reach Island, try
Reach Island oysters: common questions
What do Reach Island oysters taste like?
Reach Island oysters are described as briny, sweet, plump, with salt bomb salinity.
Where are Reach Island oysters grown?
They're grown in Case Inlet, southern Puget Sound, Washington, Puget Sound, Washington, United States by Small family farm (distributed by Marinelli Shellfish Co.).
How salty are Reach Island oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Reach Island oysters?
No restaurant has been logged yet. Shucks members add places as they eat them.
Tried Reach Island? Log it.
Rate it, save it, and scan the next menu you see.
