Summer Blues
About Summer Blues
A tumbled Pacific from Hama Hama's Skunk Island Farm in Port Hadlock, Washington, offering the best of both worlds: cold water for a longer growing season, but plenty of time underwater to stay nice and plump.
In plain words: crisp, strong oceanic, plump, crunchy, deep-cupped, with salt bomb salt.
Where it grows
- Harvest region
- Skunk Island, Port Hadlock, Washington
- Growing region
- Puget Sound
- State
- Washington
- Country
- United States
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Summer Blues oysters: common questions
What do Summer Blues oysters taste like?
Summer Blues oysters are described as crisp, strong oceanic, plump, crunchy, with salt bomb salinity.
Where are Summer Blues oysters grown?
They're grown in Skunk Island, Port Hadlock, Washington, Puget Sound, Washington, United States by Hama Hama Oyster Company.
How salty are Summer Blues oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Summer Blues oysters?
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