Skookum Point
About Skookum Point
Beach-grown as yearlings by Sound Fresh Clams and Oysters in Little Skookum Inlet, southern Puget Sound, where triploid Pacific oysters are hand-harvested and culled twice to ensure consistent sizing and appearance.
In plain words: crisp, crunchy, plump, rich, with salt bomb salt.
Where it grows
- Harvest region
- Little Skookum Inlet, southern Puget Sound, Washington
- Growing region
- Puget Sound
- State
- Washington
- Country
- United States
Where to eat it
What people are saying
1 rating without a note.
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Skookum Point oysters: common questions
What do Skookum Point oysters taste like?
Skookum Point oysters are described as crisp, crunchy, plump, rich, with salt bomb salinity.
Where are Skookum Point oysters grown?
They're grown in Little Skookum Inlet, southern Puget Sound, Washington, Puget Sound, Washington, United States by Sound Fresh Clams and Oysters.
How salty are Skookum Point oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Skookum Point oysters?
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