Sea Cow
About Sea Cow
Grown by Hama Hama Oyster Company in Hammersley Inlet near Shelton, Washington, using the tumbled Pacific method that produces a deep, consistent cup.
In plain words: rich, sweet, plump, chewy, with salt bomb salt.
Where it grows
- Harvest region
- Hammersley Inlet, Shelton, Washington
- Growing region
- Puget Sound
- State
- Washington
- Country
- United States
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Sea Cow oysters: common questions
What do Sea Cow oysters taste like?
Sea Cow oysters are described as rich, sweet, plump, chewy, with salt bomb salinity.
Where are Sea Cow oysters grown?
They're grown in Hammersley Inlet, Shelton, Washington, Puget Sound, Washington, United States by Hama Hama Oyster Company.
How salty are Sea Cow oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Sea Cow oysters?
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