Spring Creek
About Spring Creek
Grown by Paul Hamlin, a 2010 Massachusetts Maritime Academy graduate who followed in his farming and shellfishing family's footsteps to start his own lease in Barnstable.
In plain words: delicate, mild, sweet, complex, thick-shelled, with salt bomb salt.
Where it grows
- Harvest region
- Barnstable, Massachusetts
- Growing region
- Barnstable Harbor
- State
- Massachusetts
- Country
- United States
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Spring Creek oysters: common questions
What do Spring Creek oysters taste like?
Spring Creek oysters are described as delicate, mild, sweet, complex, with salt bomb salinity.
Where are Spring Creek oysters grown?
They're grown in Barnstable, Massachusetts, Barnstable Harbor, Massachusetts, United States by Spring Creek Oyster Inc..
How salty are Spring Creek oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Spring Creek oysters?
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