Shucks
Barnstable oysters

Barnstable

Barnstable Oysters
📍 Barnstable Harbor · Massachusetts
SpeciesEastern Oyster (Crassostrea virginica)
SizeMedium · 2.75"-3.5"
MethodOff-bottom (cages/bags)
Salinity
MildBriny
Oyster profile
SweetFirmCreamy

About Barnstable

Family-run farm operating in two locations to follow the seasons: Barnstable Harbor and Osterville, on Cape Cod, Massachusetts. Cape Cod Bay's clean, cold waters and high salinity drive the flavor profile.

In plain words: sweet, firm, creamy, with salt bomb salt.

Where it grows

Harvest region
Barnstable Harbor and Osterville
Growing region
Barnstable Harbor
State
Massachusetts
Country
United States
Barnstable OystersThe farm · 1 oyster on Shucks
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Barnstable oysters: common questions

What do Barnstable oysters taste like?

Barnstable oysters are described as sweet, firm, creamy, with salt bomb salinity.

Where are Barnstable oysters grown?

They're grown in Barnstable Harbor and Osterville, Barnstable Harbor, Massachusetts, United States by Barnstable Oysters.

How salty are Barnstable oysters?

Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.

Where can I eat Barnstable oysters?

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