Hove Cove
About Hove Cove
Grown by Hama Hama Oyster Company in Hove Cove, a peaceful little inlet just off Pickering Passage in the South Sound, where some of the swiftest currents in the region move a steady river of algae past the oysters with every changing tide.
In plain words: rich, sweet, complex, with salt bomb salt.
Where it grows
- Harvest region
- Hove Cove, off Pickering Passage, southern Puget Sound, Washington
- Growing region
- Puget Sound
- State
- Washington
- Country
- United States
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Hove Cove oysters: common questions
What do Hove Cove oysters taste like?
Hove Cove oysters are described as rich, sweet, complex, with salt bomb salinity.
Where are Hove Cove oysters grown?
They're grown in Hove Cove, off Pickering Passage, southern Puget Sound, Washington, Puget Sound, Washington, United States by Hama Hama Oyster Company.
How salty are Hove Cove oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Hove Cove oysters?
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