Skinny Dipper
About Skinny Dipper
True Chesapeake's flagship, farmed in St. Jerome Creek, a shallow lagoon in southern Maryland that researchers identified as ideal oyster ground in the late 1800s. Plump, with an exceptionally deep cup and a soft-salt, buttery finish.
In plain words: briny, buttery, clean, balanced, plump, with light salt.
Where it grows
- Harvest region
- St. Jerome Creek, St. Mary's County
- Growing region
- Chesapeake Bay
- State
- Maryland
- Country
- United States
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Skinny Dipper oysters: common questions
What do Skinny Dipper oysters taste like?
Skinny Dipper oysters are described as briny, buttery, clean, balanced, with light salinity.
Where are Skinny Dipper oysters grown?
They're grown in St. Jerome Creek, St. Mary's County, Chesapeake Bay, Maryland, United States by True Chesapeake Oyster Co..
How salty are Skinny Dipper oysters?
Light: 2 out of 5 on the Shucks scale. A gentle salt that lets sweetness and cucumber notes through.
Where can I eat Skinny Dipper oysters?
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