Chunky Dunker
About Chunky Dunker
True Chesapeake's largest grade, from the same St. Jerome Creek cages as the Skinny Dipper but left to reach four inches and up. Big enough that the farm jokes the empty shells work as cereal bowls, and well suited to frying or roasting.
In plain words: buttery, clean, meaty, full-bodied, lightly briny, with light salt.
Where it grows
- Harvest region
- St. Jerome Creek, St. Mary's County
- Growing region
- Chesapeake Bay
- State
- Maryland
- Country
- United States
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Chunky Dunker oysters: common questions
What do Chunky Dunker oysters taste like?
Chunky Dunker oysters are described as buttery, clean, meaty, full-bodied, with light salinity.
Where are Chunky Dunker oysters grown?
They're grown in St. Jerome Creek, St. Mary's County, Chesapeake Bay, Maryland, United States by True Chesapeake Oyster Co..
How salty are Chunky Dunker oysters?
Light: 2 out of 5 on the Shucks scale. A gentle salt that lets sweetness and cucumber notes through.
Where can I eat Chunky Dunker oysters?
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