Huckleberry
About Huckleberry
The petite grade of True Chesapeake's Skinny Dipper, cultured in off-bottom cages in St. Jerome Creek and hand-selected at about two inches. A full-meat cocktail oyster with soft salt and a refreshingly clean finish.
In plain words: clean, balanced, plump, lightly briny, with light salt.
Where it grows
- Harvest region
- St. Jerome Creek, St. Mary's County
- Growing region
- Chesapeake Bay
- State
- Maryland
- Country
- United States
Be the first to log Huckleberry
Nobody on Shucks has rated it or said where they ate it yet. Had it? Log it in the app and it shows up here, with the restaurant, for everyone looking.
If you like Huckleberry, try
Huckleberry oysters: common questions
What do Huckleberry oysters taste like?
Huckleberry oysters are described as clean, balanced, plump, lightly briny, with light salinity.
Where are Huckleberry oysters grown?
They're grown in St. Jerome Creek, St. Mary's County, Chesapeake Bay, Maryland, United States by True Chesapeake Oyster Co..
How salty are Huckleberry oysters?
Light: 2 out of 5 on the Shucks scale. A gentle salt that lets sweetness and cucumber notes through.
Where can I eat Huckleberry oysters?
No restaurant has been logged yet. Shucks members add places as they eat them.
Tried Huckleberry? Log it.
Rate it, save it, and scan the next menu you see.
