Little Prince of Stone
About Little Prince of Stone
A petite float-grown oyster from the open waters of the Chesapeake Bay, hand-selected for shell and meat quality. Extremely easy to open and it plates beautifully, which is why it is often called the Kumamoto of the East Coast.
In plain words: briny, clean, balanced, plump, with balanced salt.
Where it grows
- Harvest region
- Open waters of the Chesapeake Bay, Virginia
- Growing region
- Chesapeake Bay
- State
- Virginia
- Country
- United States
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Little Prince of Stone oysters: common questions
What do Little Prince of Stone oysters taste like?
Little Prince of Stone oysters are described as briny, clean, balanced, plump, with balanced salinity.
Where are Little Prince of Stone oysters grown?
They're grown in Open waters of the Chesapeake Bay, Virginia, Chesapeake Bay, Virginia, United States by Atlantic Aqua Farms USA.
How salty are Little Prince of Stone oysters?
Balanced: 3 out of 5 on the Shucks scale. Salt up front, then something sweet or buttery to finish.
Where can I eat Little Prince of Stone oysters?
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