Queens Choice
About Queens Choice
Harris Seafood's branded wild oyster, sustainably harvested from Chesapeake Bay bottom by watermen using sail dredging, patent tonging, diving, and hand tonging, then landed at the company's Kent Narrows plant in Grasonville, Maryland.
In plain words: mild, buttery, clean, balanced, plump, with mild salt.
Where it grows
- Harvest region
- Chesapeake Bay, Maryland and Virginia
- Growing region
- Chesapeake Bay
- State
- Maryland
- Country
- United States
Be the first to log Queens Choice
Nobody on Shucks has rated it or said where they ate it yet. Had it? Log it in the app and it shows up here, with the restaurant, for everyone looking.
If you like Queens Choice, try
Queens Choice oysters: common questions
What do Queens Choice oysters taste like?
Queens Choice oysters are described as mild, buttery, clean, balanced, with mild salinity.
Where are Queens Choice oysters grown?
They're grown in Chesapeake Bay, Maryland and Virginia, Chesapeake Bay, Maryland, United States by Harris Seafood Company.
How salty are Queens Choice oysters?
Mild: 1 out of 5 on the Shucks scale. Barely salty. Soft, sweet and easy, a good first oyster.
Where can I eat Queens Choice oysters?
No restaurant has been logged yet. Shucks members add places as they eat them.
Tried Queens Choice? Log it.
Rate it, save it, and scan the next menu you see.
