Sister Point
About Sister Point
Grown from thumbnail-sized seed placed in plastic mesh bags staked directly onto the beach at the lower end of Hood Canal, Washington. Tended regularly to allow water to flow freely and feed the oysters.
In plain words: briny, sweet, firm, meaty, with salt bomb salt.
Where it grows
- Harvest region
- Lower Hood Canal, Washington
- Growing region
- Hood Canal
- State
- Washington
- Country
- United States
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Sister Point oysters: common questions
What do Sister Point oysters taste like?
Sister Point oysters are described as briny, sweet, firm, meaty, with salt bomb salinity.
Where are Sister Point oysters grown?
They're grown in Lower Hood Canal, Washington, Hood Canal, Washington, United States by Penn Cove Shellfish.
How salty are Sister Point oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Sister Point oysters?
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