Sun Hollow
About Sun Hollow
A smaller sibling to Penn Cove Shellfish's full-size Sunset Beach line, bag-cultured on cobble beaches along Lower Hood Canal, Puget Sound, where twice-daily tidal flooding hardens shells and concentrates brine in the cup.
In plain words: briny, crisp, clean, sweet, firm, with salt bomb salt.
Where it grows
- Harvest region
- Cobble beaches, Lower Hood Canal, Washington
- Growing region
- Hood Canal
- State
- Washington
- Country
- United States
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Sun Hollow oysters: common questions
What do Sun Hollow oysters taste like?
Sun Hollow oysters are described as briny, crisp, clean, sweet, with salt bomb salinity.
Where are Sun Hollow oysters grown?
They're grown in Cobble beaches, Lower Hood Canal, Washington, Hood Canal, Washington, United States by Penn Cove Shellfish.
How salty are Sun Hollow oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Sun Hollow oysters?
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