Sunset Beach
About Sunset Beach
An intertidal beach-cultured oyster from one of the South Puget Sound appellations of Washington State, accustomed to fighting the tides and clamping tightly shut at low water to preserve its liquor and fend off predators.
In plain words: briny, sweet, full-bodied, plump, with salt bomb salt.
Where it grows
- Harvest region
- Lower Hood Canal, Washington
- Growing region
- Hood Canal
- State
- Washington
- Country
- United States
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Sunset Beach oysters: common questions
What do Sunset Beach oysters taste like?
Sunset Beach oysters are described as briny, sweet, full-bodied, plump, with salt bomb salinity.
Where are Sunset Beach oysters grown?
They're grown in Lower Hood Canal, Washington, Hood Canal, Washington, United States by Penn Cove Shellfish.
How salty are Sunset Beach oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Sunset Beach oysters?
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