Dabob Bay
About Dabob Bay
Beach-grown Pacific oyster from the shores of Dabob Bay at the north end of Hood Canal, Washington, produced by Penn Cove Shellfish. Grown intertidally and subjected to crashing waves to harden shells.
In plain words: very briny, clean, firm, briny, full-bodied, with salt bomb salt.
Where it grows
- Harvest region
- Shores of Dabob Bay, north end of Hood Canal, Washington
- Growing region
- Hood Canal
- State
- Washington
- Country
- United States
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Dabob Bay oysters: common questions
What do Dabob Bay oysters taste like?
Dabob Bay oysters are described as very briny, clean, firm, briny, with salt bomb salinity.
Where are Dabob Bay oysters grown?
They're grown in Shores of Dabob Bay, north end of Hood Canal, Washington, Hood Canal, Washington, United States by Penn Cove Shellfish.
How salty are Dabob Bay oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Dabob Bay oysters?
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