Fjordlux
About Fjordlux
Grown at the far northern reach of Hood Canal, a glacially-carved fjord, by marine scientists turned oyster farmers Alice and Van Helker of Set & Drift Shellfish. The flavor is savory and briny with a long, lingering finish of nori and melon rind.
In plain words: savory, briny, seaweed, melon, firm, with salt bomb salt.
Where it grows
- Harvest region
- Northern Hood Canal near Admiralty Inlet, Washington
- Growing region
- Hood Canal
- State
- Washington
- Country
- United States
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Fjordlux oysters: common questions
What do Fjordlux oysters taste like?
Fjordlux oysters are described as savory, briny, seaweed, melon, with salt bomb salinity.
Where are Fjordlux oysters grown?
They're grown in Northern Hood Canal near Admiralty Inlet, Washington, Hood Canal, Washington, United States by Set & Drift Shellfish.
How salty are Fjordlux oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Fjordlux oysters?
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