Eagle Rock
About Eagle Rock
Intertidally grown Pacific oysters from Totten Inlet in southern Puget Sound, Washington, produced by a small family operation at a site distinguished by an imposing Eagle Rock - a locally known perch for bald eagles.
In plain words: plump, sweet, rich, smooth, with balanced salt.
Where it grows
- Harvest region
- Totten Inlet, southern Puget Sound, Washington
- Growing region
- Puget Sound
- State
- Washington
- Country
- United States
Where to eat it
What people are saying
1 rating without a note.
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Eagle Rock oysters: common questions
What do Eagle Rock oysters taste like?
Eagle Rock oysters are described as plump, sweet, rich, smooth, with balanced salinity.
Where are Eagle Rock oysters grown?
They're grown in Totten Inlet, southern Puget Sound, Washington, Puget Sound, Washington, United States by Small family farm (Distributor: Marinelli Shellfish Co.).
How salty are Eagle Rock oysters?
Balanced: 3 out of 5 on the Shucks scale. Salt up front, then something sweet or buttery to finish.
Where can I eat Eagle Rock oysters?
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