Rock Hole Creek
About Rock Hole Creek
Cultivated in bottom cages on the sandy beds of Rock Hole Creek, a tributary of Virginia's Little Wicomico River, by the fourth-generation Cockrell family. Pronounced brine with subtle vegetal undertones and a firm, clean finish.
In plain words: briny, vegetal, clean, robust, firm, with light salt.
Where it grows
- Harvest region
- Rock Hole Creek
- Growing region
- Little Wicomico River
- State
- Virginia
- Country
- United States
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Rock Hole Creek oysters: common questions
What do Rock Hole Creek oysters taste like?
Rock Hole Creek oysters are described as briny, vegetal, clean, robust, with light salinity.
Where are Rock Hole Creek oysters grown?
They're grown in Rock Hole Creek, Little Wicomico River, Virginia, United States by Little Wicomico Oyster Co..
How salty are Rock Hole Creek oysters?
Light: 2 out of 5 on the Shucks scale. A gentle salt that lets sweetness and cucumber notes through.
Where can I eat Rock Hole Creek oysters?
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