Blackberry
About Blackberry
A 4-generations Little Wicomico Oyster Company brand, raised year-round in bottom cages inshore of Blackberry Hang Oyster Reef in the Chesapeake Bay near the Little Wicomico River, Virginia.
In plain words: briny, full-bodied, clean, firm, plump, with light salt.
Where it grows
- Harvest region
- Inshore of Blackberry Hang Oyster Reef
- Growing region
- Little Wicomico River
- State
- Virginia
- Country
- United States
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Blackberry oysters: common questions
What do Blackberry oysters taste like?
Blackberry oysters are described as briny, full-bodied, clean, firm, with light salinity.
Where are Blackberry oysters grown?
They're grown in Inshore of Blackberry Hang Oyster Reef, Little Wicomico River, Virginia, United States by Little Wicomico Oyster Co..
How salty are Blackberry oysters?
Light: 2 out of 5 on the Shucks scale. A gentle salt that lets sweetness and cucumber notes through.
Where can I eat Blackberry oysters?
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